Moms Deviled Eggs Recipe

Name: Moms Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 whole Eggs; 1/2 cups Mayonnaise; 1 Tablespoon White Vinegar; 1/2 teaspoons Worcestershire Sauce; 1/2 teaspoons Dry Mustard; 2 dashes Tabasco Sauce; 1/4 teaspoons Salt; 1/4 teaspoons Onion Powder; 1/4 teaspoons Pepper; 6 whole Green Olives Stuffed With Pimento, Cut In Half; 1/2 teaspoons Paprika Or Parsley, For Garnish

Servings: persons

12 whole Eggs
1/2 cups Mayonnaise
1 Tablespoon White Vinegar
1/2 teaspoons Worcestershire Sauce
1/2 teaspoons Dry Mustard
2 dashes Tabasco Sauce
1/4 teaspoons Salt
1/4 teaspoons Onion Powder
1/4 teaspoons Pepper
6 whole Green Olives Stuffed With Pimento, Cut In Half
1/2 teaspoons Paprika Or Parsley, For Garnish

1
To hard boil eggs: Place eggs in a large pot covered with water.
2
Bring water to a boil, cover the pot and shut off heat.
3
Leave for 10 minutes.
4
Then take eggs out of water with a slotted spoon.
5
Slightly crack the egg to open the shell a little, then run under cold water to peel off the rest of the shell.
6
Once all are peeled, cut eggs in half length-wise.
7
In a bowl, combine mayo, vinegar, Worcestershire sauce, dry mustard, Tabasco, salt, onion powder and pepper.
8
Scoop out the yolk part of each egg and put it into the mayo mixture in the bowl.
9
Set the whites aside.
10
Squish the yolk mixture with a fork to make a slightly smooth consistency.
11
I like tiny bumps of yolk in it, but you can make it as smooth as you like.
12
Spoon the mixture into each half of egg white to fill the hollowed part.
13
To garnish, cut green olives in half and press one into each egg.
14
Sprinkle with paprika and or parsley for garnish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 whole Eggs, 1/2 cups Mayonnaise, 1 Tablespoon White Vinegar, 1/2 teaspoons Worcestershire Sauce, and more.

Yes, Moms Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Deviled Eggs

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