La Salsa Alla Genovere

1. 1

   Put roast in pan; cover with chopped onions.

2. 2

   Add 2 bouillon cubes, margarine and water to cover meat.

3. 3

   Cover and simmer until meat is tender.

4. 4

   Then uncover and cook onions down to sauce consistency, stirring frequently.

5. 5

   Use the sauce over pasta (mostaccioli are preferable).

6. 6

   Cook pasta; drain.

7. 7

   Add butter and some Parmesan also.

8. 8

   Put sauce over the top.

9. 9

   Use meat for second course with vegetable and salad.

No additional tips available.