Seven-Layer Tex-Mex Dip Recipe

Name: Seven-Layer Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans jalapeno bean dip; 2 Tbsp. lemon juice; 1/4 tsp. pepper; 1/2 c. mayonnaise; 2 Tbsp. picante sauce; 2 medium sized tomatoes, chopped; 8 oz. Cheddar cheese, shredded; 3 medium ripe avocados; 1/2 tsp. salt; 1 c. sour cream; 1 pkg. taco seasoning mix; 1 bunch green onions; 1 can chopped black olives, drained; 2 large bags tortilla chips

Servings: persons

2 cans jalapeno bean dip
2 Tbsp. lemon juice
1/4 tsp. pepper
1/2 c. mayonnaise
2 Tbsp. picante sauce
2 medium sized tomatoes, chopped
8 oz. Cheddar cheese, shredded
3 medium ripe avocados
1/2 tsp. salt
1 c. sour cream
1 pkg. taco seasoning mix
1 bunch green onions
1 can chopped black olives, drained
2 large bags tortilla chips

1
Spread bean dip in a 13 x 9-inch dish.
2
Chop avocados and mix with the lemon juice, salt and pepper; spread on top of bean dip. Mix sour cream, mayonnaise, taco seasoning mix and picante sauce; spread on top of avocado mixture.
3
Next, spread chopped green onions.
4
Season tomatoes with seasoned salt to taste and spread on top of green onions.
5
Add chopped black olives.
6
Top off all layers with the shredded cheese.
7
Dip with tortilla chips.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans jalapeno bean dip, 2 Tbsp. lemon juice, 1/4 tsp. pepper, 1/2 c. mayonnaise, and more.

Yes, Seven-Layer Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven-Layer Tex-Mex Dip

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