Moms Cuba Dip

1. 1

   Brown ground beef with chopped onions and drain in a colander when cooked.

2. 2

   Brown sausage in the same pan and drain.

3. 3

   Add the cooked meats into the crockpot.

4. 4

   Add Velveeta, mushroom soup, Rotel, and garlic powder into the crockpot.

5. 5

   Turn the crockpot on high until all the ingredients are melted together.

6. 6

   Once melted, turn the dip to low and serve with chips.

7. 7

   Note: For the stovetop, melt the Velveeta while youre browning the meat.

8. 8

   Then add the browned meat and remaining ingredients to the melting cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.