How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Corn, And Avacado Salsa ?

You need 9 ingredients. The key ingredients include: 2 (15-ounce) cans black beans, rinsed and drained, 1 (17-ounce) package frozen whole kernel corn, thawed, 2 large tomatoes, seeded and diced, 1 large avocado, peeled and diced, and more.

Is Black Bean, Corn, And Avacado Salsa suitable as snacks & appetizers?

Yes, Black Bean, Corn, And Avacado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean, Corn, And Avacado Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Corn, And Avacado Salsa Recipe

Name: Black Bean, Corn, And Avacado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans black beans, rinsed and drained; 1 (17-ounce) package frozen whole kernel corn, thawed; 2 large tomatoes, seeded and diced; 1 large avocado, peeled and diced; 1 small onion, diced; 1/8 to 1/4 cup chopped fresh cilantro leaves; 2 tablespoons lime juice; 1 tablespoon red wine vinegar; Salt and pepper

Black Bean, Corn, And Avacado Salsa – a delicious recipe with black beans, kernel corn, tomatoes, avocado, onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15-ounce) cans black beans, rinsed and drained
1 (17-ounce) package frozen whole kernel corn, thawed
2 large tomatoes, seeded and diced
1 large avocado, peeled and diced
1 small onion, diced
1/8 to 1/4 cup chopped fresh cilantro leaves
2 tablespoons lime juice
1 tablespoon red wine vinegar
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Snacks & Appetizers

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