How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Corn, And Avacado Salsa ?

You need 9 ingredients. The key ingredients include: 2 (15-ounce) cans black beans, rinsed and drained, 1 (17-ounce) package frozen whole kernel corn, thawed, 2 large tomatoes, seeded and diced, 1 large avocado, peeled and diced, and more.

Is Black Bean, Corn, And Avacado Salsa suitable as snacks & appetizers?

Yes, Black Bean, Corn, And Avacado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean, Corn, And Avacado Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Corn, And Avacado Salsa Recipe

Name: Black Bean, Corn, And Avacado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans black beans, rinsed and drained; 1 (17-ounce) package frozen whole kernel corn, thawed; 2 large tomatoes, seeded and diced; 1 large avocado, peeled and diced; 1 small onion, diced; 1/8 to 1/4 cup chopped fresh cilantro leaves; 2 tablespoons lime juice; 1 tablespoon red wine vinegar; Salt and pepper

Try this homemade Black Bean, Corn, And Avacado Salsa recipe the whole family will love. Made with black beans, kernel corn, tomatoes and avocado. Easy …

This Black Bean, Corn, And Avacado Salsa relies on simple, everyday ingredients such as small onion, diced, lime juice, red wine vinegar and salt and pepper. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 (15-ounce) cans black beans, rinsed and drained
1 (17-ounce) package frozen whole kernel corn, thawed
2 large tomatoes, seeded and diced
1 large avocado, peeled and diced
1 small onion, diced
1/8 to 1/4 cup chopped fresh cilantro leaves
2 tablespoons lime juice
1 tablespoon red wine vinegar
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Snacks & Appetizers

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