Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs potatoes; 2 tablespoons butter (or margarine or olive oil); 8 ounces bacon, chopped fine; 1 cup chopped onion; 1 cup sliced leek, green and white parts; 1 -2 garlic clove; 1 cup carrot, cubed small; 1 cup celery, cubed small; 1 cup peas (frozen); broth (beef or chicken or vegetable); 2 tablespoons herbs (parsley, dill, chives, marjoram); 10 cocktail franks; sour cream, as a garnish (optional); mushrooms or bell peppers or rutabagas or parsnips or turnips or green onion, The possibilities are endless

Servings: persons

1 12 lbs potatoes
2 tablespoons butter (or margarine or olive oil)
8 ounces bacon, chopped fine
1 cup chopped onion
1 cup sliced leek, green and white parts
1 -2 garlic clove
1 cup carrot, cubed small
1 cup celery, cubed small
1 cup peas (frozen)
broth (beef or chicken or vegetable)
2 tablespoons herbs (parsley, dill, chives, marjoram)
10 cocktail franks
sour cream, as a garnish (optional)
mushrooms or bell peppers or rutabagas or parsnips or turnips or green onion, The possibilities are endless

1
Saute the bacon in the fat until crispy.
2
Add the onions and cook until translucent.
3
Add the leeks and the garlic and continue to cook for a few minutes.
4
Add the carrots and the celery and cook for another minute or so.
5
Add the peas and the potatoes.
6
Fill up with broth until the veggies are covered.
7
Simmer until the potatoes are tender.
8
Take out 1/3 of the veggies and potatoes and puree.
9
Put back into the soup and stir.
10
Add the herbs and the franks and heat through.
11
Serve.
12
Add a spoonfull of sour cream on each plate.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs potatoes, 2 tablespoons butter (or margarine or olive oil), 8 ounces bacon, chopped fine, 1 cup chopped onion, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

How did you like this recipe?

Frequently Asked Questions