Stewed Eggplant

1. 1

   Heat oil in a skillet.

2. 2

   Add onion and bay leaves and cook 4 to 5 minutes, stirring occasionally.

3. 3

   Meanwhile, peel the eggplant, slice it then dice.

4. 4

   Add pieces to skillet.

5. 5

   Add the rest of the ingredients.

6. 6

   Raise heat until mixture begins to simmer, then cover, reduce heat and simmer 20 minutes until the eggplant is very tender.

* Per serving · 4 servings · Values may vary.

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