French Pie Pastry – a delicious recipe with flour, salt, butter, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place flour and salt in food processor and pulse a couple times.
2
Add butter and process until mixture resembles coarse crumbs.
3
Add water 1 T at a time through top feeder and pulse briefly until dough begins to form a ball.
4
Remove from processor and place on floured surface.
5
Form into a ball.
6
Allow dough to rest at room temperature for 30 minutes before rolling out.
7
On lightly floured surface, roll out dough to fit pie pan.
8
Place in pan, flute edges and prick bottom of dough several times with a fork.
9
Place in freezer for 15 to 20 minutes.
10
Preheat oven to 425 degrees.
11
Bake pie shell for 15 to 20 minutes or til light brown.
367
kcal
Calories
23
g
Fat
34
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 1/2 cups flour, 1/4 teaspoon salt, 1/2 cup butter, chilled & cut into small pieces, 6 tablespoons ice water.
Yes, French Pie Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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