Pecan Pie Cheesecake Recipe

Name: Pecan Pie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups plain graham cracker crumbs; 1 cup finely crushed pecans or 1 cup pecan flour; 1 cup brown sugar; 3/4 cup melted butter; Cheesecake filing; 4 (8 ounce) packages cream cheese; 1 cup sugar; 2 eggs; 2 tablespoons vanilla; Pie filing; 1 cup dark corn syrup; 1 cup brown sugar; 1/4 cup melted butter; 2 tablespoons vanilla; 2 eggs; 2 cups chopped pecans; Topping; 2 cups sour cream; 2 tablespoons vanilla; 2 tablespoons sugar

Servings: persons

Crust
2 cups plain graham cracker crumbs
1 cup finely crushed pecans or 1 cup pecan flour
1 cup brown sugar
3/4 cup melted butter
Cheesecake filing
4 (8 ounce) packages cream cheese
1 cup sugar
2 eggs
2 tablespoons vanilla
Pie filing
1 cup dark corn syrup
1 cup brown sugar
1/4 cup melted butter
2 tablespoons vanilla
2 eggs
2 cups chopped pecans
Topping
2 cups sour cream
2 tablespoons vanilla
2 tablespoons sugar

1
["Preheat oven to 375 degrees.", "For the crust, combine the graham crackers crumbs, sugar and crushed pecans until well-blended.", "Add melted butter and mix well.", "Press crust mixture evenly into a 9"" springform pan.", "Put pan into the fridge for 10 minutes to firm.", "For the filling, combine the cream cheese, sugar, eggs, and vanilla into the until very smooth.", "Pour the filling mixture into the crust. Set aside.", "For pie filing combine corn syrup, brown sugar, melted butter, vanilla, eggs and pecans until well-blended.", "Spoon over cheesecake filing and swirl (marble) with knife blade.", "Bake in a 375 degree oven for 50-60 minutes.", "When done baking, remove cheesecake from the oven and cool for 15 minutes.", "Raise the oven temperature to 450 degrees.", "While the cheesecake is cooling, make the topping. In a small bowl, combine the sour cream with vanilla and the remaining and sugar.", "Spread topping over the cooled filing.", "Bake in a 450 degree oven for 10 minutes."]

2641

kcal

Calories

184

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Crust, 2 cups plain graham cracker crumbs, 1 cup finely crushed pecans or 1 cup pecan flour, 1 cup brown sugar, and more.

Yes, Pecan Pie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Cheesecake

How did you like this recipe?

Frequently Asked Questions