How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Carrot Casserole?

You need 5 ingredients. The key ingredients include: 2 pounds carrots, sliced, 1/2 cup butter, divided, 6 ounces process American cheese, cubed, 1/4 teaspoon dill weed, and more.

Is Mom’S Carrot Casserole suitable as general?

Yes, Mom’S Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom’S Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Carrot Casserole Recipe

Name: Mom’S Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots, sliced; 1/2 cup butter, divided; 6 ounces process American cheese, cubed; 1/4 teaspoon dill weed; 1/2 cup crushed saltines (about 15 crackers)

Mom’S Carrot Casserole – a delicious recipe with carrots, butter, American cheese, dill weed, saltines. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds carrots, sliced
1/2 cup butter, divided
6 ounces process American cheese, cubed
1/4 teaspoon dill weed
1/2 cup crushed saltines (about 15 crackers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
General

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Mom’S Carrot Casserole

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