Broiled Tomato Slices

1. 1

   Wash the tomatoes, cut out the core ends, and slice crosswise into 1/2 inch slices.

2. 2

   Place the slices in a single layer on an oiled baking sheet.

3. 3

   Drizzle the melted butter or oil over the tomatoes and then sprinkle some salt and pepper.

4. 4

   Place the tomatoes in a boiler, 4 inches from the heat, and broil until half cooked.

5. 5

   Combine bread crumbs, butter, and onion.

6. 6

   Sprinkle over the tomatoes.

7. 7

   Bring back the tomatoes inside the broiler and continue cooking just until the topping turns golden brown in color.

No additional tips available.