Charred Mangoes with Ricotta, Honey and Caramelized Lime

1. 1

   Heat a grill pan over moderately high heat until hot.

2. 2

   In a medium bowl, toss the mango halves with the olive oil.

3. 3

   Grill the mangoes over moderately high heat until nicely charred on all sides, about 12 minutes.

4. 4

   Transfer to a cutting board and cut each half into 6 wedges.

5. 5

   Meanwhile, in a small saucepan, combine the honey, cinnamon stick, vanilla bean and seeds and 1/4 cup of water.

6. 6

   Cook over moderate heat, stirring occasionally, until the syrup coats the back of a spoon, about 7 minutes.

7. 7

   Discard the vanilla bean and cinnamon stick.

8. 8

   Sprinkle the lime halves with the sugar.

9. 9

   Grill, cut side down, until the sugar caramelizes, about 4 minutes.

10. 10

    Arrange the charred mangoes on plates.

11. 11

    Dollop the ricotta alongside and drizzle with the honey syrup.

12. 12

    Serve with the caramelized lime halves.

* Per serving · 4 servings · Values may vary.