How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Broccoli Casserole?

You need 8 ingredients. The key ingredients include: 1 package (16 ounces) frozen chopped broccoli, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 cup mayonnaise, 1 cup shredded cheddar cheese, and more.

Is Mom’S Broccoli Casserole suitable as vegetarian?

Yes, Mom’S Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mom’S Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Broccoli Casserole Recipe

Name: Mom’S Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen chopped broccoli; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup mayonnaise; 1 cup shredded cheddar cheese; 2 large eggs, lightly beaten; 1 to 2 tablespoons dried minced onion; 1/2 cup crushed cheese-flavored snack crackers; 1 tablespoon butter, melted

Mom’S Broccoli Casserole – a delicious recipe with broccoli, condensed cream, mayonnaise, cheddar cheese, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package (16 ounces) frozen chopped broccoli
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
1 cup shredded cheddar cheese
2 large eggs, lightly beaten
1 to 2 tablespoons dried minced onion
1/2 cup crushed cheese-flavored snack crackers
1 tablespoon butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Vegetarian

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Mom’S Broccoli Casserole

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