How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Peppers And Zucchini?

You need 8 ingredients. The key ingredients include: 2 tbsp olive oil, 2 tbsp minced shallot, 2 None large bell peppers, cut into strips, 12 oz zucchini, cut into strips, and more.

Is Sautéed Peppers And Zucchini suitable as vegetarian?

Yes, Sautéed Peppers And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Peppers And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Peppers And Zucchini Recipe

Name: Sautéed Peppers And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 tbsp minced shallot; 2 None large bell peppers, cut into strips; 12 oz zucchini, cut into strips; 2 tsp minced garlic; 1 tbsp balsamic vinegar; 2 tsp fresh oregano leaves, chopped, plus extra sprigs to garnish; 2 tsp fresh parsley leaves, chopped

Sautéed Peppers And Zucchini – a delicious recipe with olive oil, shallot, bell peppers, zucchini, garlic, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tbsp olive oil
2 tbsp minced shallot
2 None large bell peppers, cut into strips
12 oz zucchini, cut into strips
2 tsp minced garlic
1 tbsp balsamic vinegar
2 tsp fresh oregano leaves, chopped, plus extra sprigs to garnish
2 tsp fresh parsley leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Vegetarian

Eats Now Editorial Team

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