Mom’S Best Barbecued Ribs Recipe

Name: Mom’S Best Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of baby-back pork ribs; 1 cup boiling water; 2 tablespoons margarine; 1 small onion, finely chopped; 1 cup catsup; 1 cup hot water; 3 tablespoons brown sugar, see note; 1 tablespoon dry mustard; 1 tablespoon chili powder; 1 tablespoon Worcestershire sauce; 2 tablespoons vinegar

Servings: persons

2 racks of baby-back pork ribs
1 cup boiling water
2 tablespoons margarine
1 small onion, finely chopped
1 cup catsup
1 cup hot water
3 tablespoons brown sugar, see note
1 tablespoon dry mustard
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 tablespoons vinegar

1
Note: you may use Splenda brown sugar blend in place of brown sugar.
2
Cut the ribs into sections of 3 or 4 ribs each.
3
Place on rack in roasting pan; pour boiling water in bottom of pan. Cover tightly with foil and bake in preheated 300u00b0 oven for 2 hours.
4
Prepare sauce by melting margarine in a saucepan. Add chopped onion and simmer until tender but not brown.
5
Add catsup to onions.
6
In a 2-cup measure, mix remaining ingredients, stirring well to dissolve brown sugar.
7
Add this to catsup, stirring as you bring it to boil. Turn heat very low and let sauce simmer for 1 hour, stirring occasionally, until sauce is thickened.
8
Remove ribs from roasting pan, place on large foil-lined cookie sheet (for easier cleanup). Brush both sides generously with sauce.
9
Turn oven up to 375u00b0 and return ribs to oven for 15 to 20 minutes.
10
BONUS: Sauce recipe may be doubled or tripled, and remaining sauce can be stored in air-tight jar or bottle in the fridge. It keeps well for up to a month. Mine never lasts that long because I use it on everything.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 racks of baby-back pork ribs, 1 cup boiling water, 2 tablespoons margarine, 1 small onion, finely chopped, and more.

Yes, Mom’S Best Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Best Barbecued Ribs

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