Kimchi Hotpot with Kimchi Stock

1. 1

   Chop your selected vegetables.

2. 2

   Make the soup by combining the ingredients listed under soup base.

3. 3

   Then add any vegetables which take longer to cook (such as the stalk of napa cabbage or daikon radish).

4. 4

   We use these in our family.

5. 5

   Use kimchi stock.

6. 6

   You can add miso if you like.

7. 7

   When the first vegetable (the stalk and daikon radish) are almost cooked through, add the ingredients marked with a (miso and kimchi stock).

8. 8

   I added chicken meatballs!

9. 9

   Add the rest of the ingredients.

10. 10

    Cover with a lid and bring to a boil.

11. 11

    The vegetables and the meatballs are done.

12. 12

    Then add the meat.

13. 13

    Let's eat the meat!

14. 14

    Done!

15. 15

    I have to have rice with this dish!

* Per serving · 4 servings · Values may vary.

No additional tips available.