Moms Baked Macaroni and Cheese with Tomatoes

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   1.

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   Cook macaroni according to package directions.

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   Drain and rinse.

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   2.

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   Preheat oven to 375 degrees F. Put tomatoes with juice into a large casserole dish.

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   Mash the tomatoes lightly with fingers until the tomatoes are in pieces.

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   3.

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   Add 3/4 of the shredded cheddar cheese to the tomatoes.

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   4.

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    Add cooked macaroni.

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    Salt and pepper to taste.

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    5.

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    Mix in cooked breakfast links if using.

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    6.

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    Top the macaroni mixture with the remaining cheddar cheese.

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    7.

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    Bake at 375 degrees F for 35-40 minutes, until the top is golden brown and the edges are crispy.

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    If you are not using the breakfast sausage, serve with fish sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.