How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Carbonara Sauce?

You need 8 ingredients. The key ingredients include: 4 eggs, 1/4 c. butter or margarine, 1/4 c. cream, 1 lb. fettucini or spaghetti, and more.

Is Pasta With Carbonara Sauce suitable as pasta & noodles?

Yes, Pasta With Carbonara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Carbonara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Carbonara Sauce Recipe

Name: Pasta With Carbonara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/4 c. butter or margarine; 1/4 c. cream; 1 lb. fettucini or spaghetti; 2 (3 1/2 oz.) pkg. sliced Hormel pepperoni, cut in strips; 1 c. Parmesan cheese, grated; 1/4 c. snipped, fresh parsley; pepper to taste

Pasta With Carbonara Sauce – a delicious recipe with eggs, butter, cream, Hormel pepperoni, Parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 eggs
1/4 c. butter or margarine
1/4 c. cream
1 lb. fettucini or spaghetti
2 (3 1/2 oz.) pkg. sliced Hormel pepperoni, cut in strips
1 c. Parmesan cheese, grated
1/4 c. snipped, fresh parsley
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta With Carbonara Sauce

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