How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Penne Rigate?

You need 9 ingredients. The key ingredients include: 1 lb. imported Barilla penne rigate, 1/2 lb. Mozzarella cheese, shredded, 1 hard-boiled egg, sliced, 1 lb. Ricotta cheese, and more.

Is Baked Penne Rigate suitable as pasta & noodles?

Yes, Baked Penne Rigate falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Penne Rigate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne Rigate Recipe

Name: Baked Penne Rigate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. imported Barilla penne rigate; 1/2 lb. Mozzarella cheese, shredded; 1 hard-boiled egg, sliced; 1 lb. Ricotta cheese; 1/2 c. grated Romano cheese; 4 c. spaghetti sauce; 1/2 lb. mushrooms, sliced; 1/2 lb. pepperoni, sliced; 1/2 lb. sweet sausage, browned out of casing

Baked Penne Rigate – a delicious recipe with imported Barilla penne rigate, Mozzarella cheese, egg, Ricotta cheese, Romano cheese, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. imported Barilla penne rigate
1/2 lb. Mozzarella cheese, shredded
1 hard-boiled egg, sliced
1 lb. Ricotta cheese
1/2 c. grated Romano cheese
4 c. spaghetti sauce
1/2 lb. mushrooms, sliced
1/2 lb. pepperoni, sliced
1/2 lb. sweet sausage, browned out of casing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Pasta & Noodles

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Baked Penne Rigate

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