Try this homemade Baked Penne Rigate recipe the whole family will love. Made with imported Barilla penne rigate, Mozzarella cheese, egg and Ricotta chee…
This Baked Penne Rigate relies on simple, everyday ingredients such as mozzarella cheese, shredded, hard-boiled egg, sliced, ricotta cheese and grated romano cheese. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026