Momosita'S Scallop Squash (Patty Pan) Gratin Recipe

Name: Momosita'S Scallop Squash (Patty Pan) Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small scallop squash; 2 tablespoons butter; 1 small onion, diced; 1 garlic clove, minced; 3/4 cup sweet corn; 1/8 teaspoon paprika; 1 pinch sugar; salt and pepper (I use garlic salt); handful chopped cherry tomatoes (the sweeter, the better); 3/4 cup breadcrumbs; 2 eggs; 1/4 teaspoon oregano; 1/4 teaspoon basil; 1/4 cup parmesan cheese

Servings: persons

12 small scallop squash
2 tablespoons butter
1 small onion, diced
1 garlic clove, minced
3/4 cup sweet corn
1/8 teaspoon paprika
1 pinch sugar
salt and pepper (I use garlic salt)
handful chopped cherry tomatoes (the sweeter, the better)
3/4 cup breadcrumbs
2 eggs
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 cup parmesan cheese

1
Preheat oven to 350 degrees.
2
Cut off tops of squash and use a melon baller or sharp teaspoon to scoop out the middle and reserve.
3
Boil the squash covered in 1 inch of water for 2 minutes.
4
Line the bottom of a small casserole dish with the squash bottoms and set aside the tops.
5
Melt the butter in a pan and saute the onion and garlic for 2 minutes. Add the corn and continue cooking until soft. Add salt, pepper, paprika and sugar.
6
In a medium bowl, combine the chopped tomatoes, breadcrumbs, eggs, oregano and basil.
7
Add the sauteed vegetables to the breadcrumb mixture. Mix gently and then spoon it over the tops of the squash (they will be overflowing).
8
Sprinkle the parmesan cheese over the top and replace the squash tops.
9
Bake for 30 minutes.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 small scallop squash, 2 tablespoons butter, 1 small onion, diced, 1 garlic clove, minced, and more.

Yes, Momosita'S Scallop Squash (Patty Pan) Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Momosita'S Scallop Squash (Patty Pan) Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions