Momos (Tibetan Steamed Dumplings)

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   ["Mix flour and the water; knead and form into a ball.", "Let rise covered with a wet towel or plastic wrap for 30 min.", "Bring a large pot of water to the boil.", "Cut dough into 12 to 18 pieces and roll into small flat circles.", "Mash together all filling ingredients.", "Place a spoonful of filling on each dough circle, folding over and crimping to seal.", "Place momos in a steamer and steam on high for 30 min.", "Serve with a mild tomato salsa, Tsal"

* Per serving · 4 servings · Values may vary.

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