How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian "Hot Bath"?

You need 5 ingredients. The key ingredients include: 1/2 c. olive oil, 1 stick butter, 6 cloves garlic, minced fine, 6 anchovy fillets, and more.

Is Italian "Hot Bath" suitable as general?

Yes, Italian "Hot Bath" falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian "Hot Bath"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian "Hot Bath" Recipe

Name: Italian "Hot Bath"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1 stick butter; 6 cloves garlic, minced fine; 6 anchovy fillets; fresh ground pepper

Italian "Hot Bath" – a delicious recipe with olive oil, butter, garlic, anchovy, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. olive oil
1 stick butter
6 cloves garlic, minced fine
6 anchovy fillets
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
General

Eats Now Editorial Team

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Italian "Hot Bath"

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