Ham And Swiss Pinwheels

1. 1

   Sprinkle flour over work surface.

2. 2

   Turn dough out onto floured surface and roll into a 12-inch square.

3. 3

   Combine mustard and honey in small bowl and brush over dough.

4. 4

   Sprinkle evenly with cheese. Top with ham slices.

5. 5

   Roll up jelly roll fashion, pinching seam to seal (don't seal ends).

6. 6

   Cut roll into 16 slices.

7. 7

   Place slices, cut side down, on a baking sheet coated with cooking spray.

8. 8

   Cover and let rise in a warm place (85u00b0) for 45 minutes.

9. 9

   Bake at 350u00b0 for 15 to 18 minutes, or until golden.

10. 10

    Serve immediately.

11. 11

    Yields 16.

* Per serving · 4 servings · Values may vary.

No additional tips available.