How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Momofuku Pork Buns ?

You need 6 ingredients. The key ingredients include: 1 Steamed Bun, 1 Tbls Hoisin Sauce, 3 or 4 Quick-pickled Cucumber, 3 thick slices Momofuku Pork Belly, and more.

Is Momofuku Pork Buns suitable as meat & poultry?

Yes, Momofuku Pork Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Momofuku Pork Buns ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momofuku Pork Buns Recipe

Name: Momofuku Pork Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Steamed Bun; 1 Tbls Hoisin Sauce; 3 or 4 Quick-pickled Cucumber; 3 thick slices Momofuku Pork Belly; 1 scant Tbls thinly sliced scallion; Sriracha, for serving

Momofuku Pork Buns – a delicious recipe with Steamed Bun, Hoisin Sauce, Cucumber, Pork Belly, scallion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Steamed Bun
1 Tbls Hoisin Sauce
3 or 4 Quick-pickled Cucumber
3 thick slices Momofuku Pork Belly
1 scant Tbls thinly sliced scallion
Sriracha, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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