Try this homemade Momofuku Pork Buns recipe the whole family will love. Made with Steamed Bun, Hoisin Sauce, Cucumber and Pork Belly. Easy step-by-step …
This Momofuku Pork Buns relies on simple, everyday ingredients such as steamed bun, tbls hoisin sauce, or 4 quick-pickled cucumber and sriracha, for serving. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026