Grilled Cuban Flank Steak

Name: Grilled Cuban Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBS cumin powder; 2 TBS paprika; 2 tsp garlic powder; 1 tsp crushed red pepper; 2 TBS cajun seasoning; 1 TBS salt; chimichurri sauce; 3 lbs flank steak; 1 large Vidalia onion; 2 TBS grapeseed oil; 3 limes; 1/2 bunch cilantro

Eats Now Editorial Team · 1321 kcal · Meat & Poultry

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Grilled Cuban Flank Steak – a delicious recipe with cumin powder, paprika, garlic, red pepper, cajun seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 TBS cumin powder
2 TBS paprika
2 tsp garlic powder
1 tsp crushed red pepper
2 TBS cajun seasoning
1 TBS salt
chimichurri sauce
3 lbs flank steak
1 large Vidalia onion
2 TBS grapeseed oil
3 limes
1/2 bunch cilantro

1
Costco book page 103

1321

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 TBS cumin powder, 2 TBS paprika, 2 tsp garlic powder, 1 tsp crushed red pepper, and more.

Yes, Grilled Cuban Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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