Chicken With Polenta Recipe

Name: Chicken With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth, divided; 1 1/3 cups yellow cornmeal; 3/4 cup half & half; 1 cup grated Parmesan cheese; 3-4 boneless chicken breast halves; 1 envelope chicken marinade; 1 red bell pepper; 1 onion; 1 T olive oil; 3 cups corn kernels; 3/4 cup white wine; 1/2 cup orange juice; 1/8 - 1/4 tsp red pepper flakes

Servings: persons

5 cups chicken broth, divided
1 1/3 cups yellow cornmeal
3/4 cup half & half
1 cup grated Parmesan cheese
3-4 boneless chicken breast halves
1 envelope chicken marinade
1 red bell pepper
1 onion
1 T olive oil
3 cups corn kernels
3/4 cup white wine
1/2 cup orange juice
1/8 - 1/4 tsp red pepper flakes

1
Marinate chicken according to package directions. Grill until done, slice, and set aside.
2
Bring 4.5 cups chicken broth to a boil. Gradually whisk in cornmeal. Reduce heat to low, simmer, stirring often, 30 minutes or until cornmeal blooms. Remove from heat, stir in half & half and Parmesan.
3
Saute bell pepper and onion in hot oil in a large skillet over medium heat until tender (about 7 minutes). Add corn, saute 4 minutes. Stir in wine, simmer 5 minutes. Stir in juice, 1/2 c broth, 1/2 tsp salt, ground red pepper and simmer 10 minutes or until slightly thickened. Serve over polenta and chicken strips.

1245

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups chicken broth, divided, 1 1/3 cups yellow cornmeal, 3/4 cup half & half, 1 cup grated Parmesan cheese, and more.

Yes, Chicken With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Polenta

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