Momo Dumplings (Bhutan) Recipe

Name: Momo Dumplings (Bhutan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dumplings; 1/2 lb yak meat or 1/2 lb beef, ground; 1/2 onion, finely chopped; 3 garlic cloves, finely minced; 1 ounce Chinese wine (xiaoshing); 2 teaspoons flour; 2 teaspoons soy sauce; 1 jalapeno pepper, seeds removed, finely minced; 1 (12 ounce) package wonton wrappers; 1 few large lettuce or 1 cabbage leaf; For the dipping sauce; 1/4 cup soy sauce; 1/4 cup rice wine vinegar; 1 teaspoon chili oil

Servings: persons

For the dumplings
1/2 lb yak meat or 1/2 lb beef, ground
1/2 onion, finely chopped
3 garlic cloves, finely minced
1 ounce Chinese wine (xiaoshing)
2 teaspoons flour
2 teaspoons soy sauce
1 jalapeno pepper, seeds removed, finely minced
1 (12 ounce) package wonton wrappers
1 few large lettuce or 1 cabbage leaf
For the dipping sauce
1/4 cup soy sauce
1/4 cup rice wine vinegar
1 teaspoon chili oil

1
With your hands, thoroughly mix the ground meat with the onion, garlic, xiaoshing, flour, soy sauce and jalapeno.
2
Lay out a few of the wonton wrappers and spoon a small amount of the filling into the center of each.
3
Fold the wonton wrapper in two and then pinch the edges to make a tight seal.
4
Line your steamer basket with the cabbage or lettuce leaves.
5
Add the dumplings (don't let them overlap) and steam for 30 minutes.
6
Meanwhile, mix the dipping sauce ingredients.
7
Serve the dumplings hot with the dipping sauce.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the dumplings, 1/2 lb yak meat or 1/2 lb beef, ground, 1/2 onion, finely chopped, 3 garlic cloves, finely minced, and more.

Yes, Momo Dumplings (Bhutan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momo Dumplings (Bhutan)

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