Cranberry, Orange And Dark Chocolate Chip Cookies – a delicious recipe with flour, baking powder, baking soda, salt, butter, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F and line a couple of baking sheets with parchment paper.
2
In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
3
In a large bowl, cream together the butter and the sugar, beating with an electric mixer until light.
4
Beat in the egg and orange zest.
5
With the mixer on low speed, gradually add in the flour mixture, stirring only until just combined.
6
Stir in the cranberries and chocolate chips.
7
Drop the dough by rounded tablespoonfuls (about 1 1/4-inch balls) onto the prepared cookie sheets and bake for 9-12 minutes, until the edges are very lightly browned.
8
Cool for 3-4 minutes on baking sheet then transfer to a wire rack to cool completely.
882
kcal
Calories
44
g
Fat
113
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Cranberry, Orange And Dark Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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