Mommy'S Mango Cobbler Recipe

Name: Mommy'S Mango Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mangos:; 8 mangoes - peeled, seeded, and sliced; 2 cups water; 1/2 cup white sugar; Batter:; 2 cups white sugar; 1/2 cup butter, softened; 2 cups all-purpose flour; 4 teaspoons baking powder; 1/4 teaspoon salt; 1 cup milk; 1 tablespoon vanilla extract

Servings: persons

Mangos:
8 mangoes - peeled, seeded, and sliced
2 cups water
1/2 cup white sugar
Batter:
2 cups white sugar
1/2 cup butter, softened
2 cups all-purpose flour
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 tablespoon vanilla extract

1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
3
Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
4
Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
5
Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.

1078

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Mangos:, 8 mangoes - peeled, seeded, and sliced, 2 cups water, 1/2 cup white sugar, and more.

Yes, Mommy'S Mango Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mommy'S Mango Cobbler

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