How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pavlova (Meringue Dessert)?

You need 7 ingredients. The key ingredients include: 6 ounces caster sugar, 3 egg whites, 2 teaspoons cornflour, ½ teaspoon vanilla sugar, and more.

Is Pavlova (Meringue Dessert) suitable as baking & desserts?

Yes, Pavlova (Meringue Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pavlova (Meringue Dessert)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pavlova (Meringue Dessert) Recipe

Name: Pavlova (Meringue Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces caster sugar; 3 egg whites; 2 teaspoons cornflour; ½ teaspoon vanilla sugar; 1 teaspoon vinegar; 250 ml double cream; 500 g raspberries

Pavlova (Meringue Dessert) – a delicious recipe with caster sugar, egg whites, cornflour, vanilla sugar, vinegar, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces caster sugar
3 egg whites
2 teaspoons cornflour
½ teaspoon vanilla sugar
1 teaspoon vinegar
250 ml double cream
500 g raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pavlova (Meringue Dessert)

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