Mommy, Make It Again! - Hashbrown Casserole Recipe

Name: Mommy, Make It Again! - Hashbrown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces refrigerated crescent dinner rolls; 1 lb ground beef; ¼ cup butter, melted; 1 small onion, chopped; 1 teaspoon seasoning salt; 1 teaspoon ground black pepper (or to taste); 2 teaspoons garlic powder; 1 (2 lb) bag frozen hash browns; 1 (10 ounce) can cream of mushroom soup; ¾ cup milk; ¾ cup parmesan cheese, grated, divided (1/4 cup and 1/2 cup); 2 cups cheddar cheese, grated (can use mixed grated cheese also); 1 tablespoon chives, chopped; ¾ cup sour cream

Servings: persons

8 ounces refrigerated crescent dinner rolls
1 lb ground beef
¼ cup butter, melted
1 small onion, chopped
1 teaspoon seasoning salt
1 teaspoon ground black pepper (or to taste)
2 teaspoons garlic powder
1 (2 lb) bag frozen hash browns
1 (10 ounce) can cream of mushroom soup
¾ cup milk
¾ cup parmesan cheese, grated, divided (1/4 cup and 1/2 cup)
2 cups cheddar cheese, grated (can use mixed grated cheese also)
1 tablespoon chives, chopped
¾ cup sour cream

1
Set oven to 350F.
2
Butter a 13x9-inch casserole dish.
3
Roll out the crescent rolls in the bottom of the dish.
4
Smooth dough to ensure a solid layer in the bottom of the dish, and work some up the sides of the dish (as much as possible).
5
Brown ground beef in a skillet.
6
Sprinkle ground beef in a layer on top of the crescent roll crust.
7
Melt butter and sautee onions.
8
Sprinkle in seasoning salt, black pepper, and garlic powder.
9
Add hash browns and heat through.
10
Add cream of mushroom soup, milk, chives and 1/4 cup parmesan cheese.
11
Remove from heat.
12
Stir in sour cream.
13
Spread into prepared baking dish.
14
Sprinkle with about 1/2 cup parmesan cheese and about 3/4 cup grated cheese.
15
Bake uncovered for 20 minutes or until hot and bubbly.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces refrigerated crescent dinner rolls, 1 lb ground beef, ¼ cup butter, melted, 1 small onion, chopped, and more.

Yes, Mommy, Make It Again! - Hashbrown Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mommy, Make It Again! - Hashbrown Casserole

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