Mommom’S Broccoli Bake

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   1. Preheat oven to 350F.

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   2. Steam the broccoli in 3/4 c. water, or in the bag if you are fortunate enough to have one of those handy microwaveable bags.

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   Of course, fresh broccoli is just fine for this recipe, but I tend to make it more in the wintertime, thus the frozen packages.

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   3. Prepare the stuffing mix according to package directions.

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   4. Whisk the flour and butter together over medium heat until bubbly. Pour in milk and continue to whisk until slightly thickened. Add cheese and stir until melted.

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   5. Layer the ingredients in a 9x13 as follows: broccoli, sauce, stuffing.

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   6. Bake for 30 minutes, or until golden and bubbly.

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   Definitely a comfort food. Types of vegetables and cheese may be altered to suit your tastes.

* Per serving · 4 servings · Values may vary.

No additional tips available.