How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Oatmeal With A Basted Egg ?

You need 5 ingredients. The key ingredients include: 1/2 cup steel-cut (not rolled) oats, 1 egg, 1 tablespoon olive oil, 2 tablespoons shredded Emmentaler or Gruyere cheese, and more.

Is Savory Oatmeal With A Basted Egg suitable as general?

Yes, Savory Oatmeal With A Basted Egg falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Oatmeal With A Basted Egg ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Oatmeal With A Basted Egg Recipe

Name: Savory Oatmeal With A Basted Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup steel-cut (not rolled) oats; 1 egg; 1 tablespoon olive oil; 2 tablespoons shredded Emmentaler or Gruyere cheese; Salt and freshly ground pepper

Savory Oatmeal With A Basted Egg – a delicious recipe with oats, egg, olive oil, Gruyere cheese, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup steel-cut (not rolled) oats
1 egg
1 tablespoon olive oil
2 tablespoons shredded Emmentaler or Gruyere cheese
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

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Savory Oatmeal With A Basted Egg

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