Gluten Free Fruit Trifle

1. 1

   1. Drain the fruit, reserving the juice. Put the fruit into 3 individual glass dishes. Warm and stir the reserved fruit juice together with the jam, and spoon it over the fruit.

2. 2

   2. Put the ground rice, orange juice and sugar into the pan and mix until smooth. Stir while it heats to the boiling point, then loiwer the heat, and still stirring simmer for a minute to thicken. Allow to cool for 2 mins, then spoon over the fruit mixture to cove completely. Allow to go cold, then decorate with the grapes. Serve chilled from the fridge. Eat within 12 hours

* Per serving · 4 servings · Values may vary.

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