Mommom Sarah'S Brownies – a delicious recipe with flour, baking powder, salt, unsalted butter, unsweetened chocolate, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Butter and flour a 13 x 9 x 2-inch baking pan.
3
Sift together the flour, baking powder and salt.
4
In a large bowl, mix the butter and chocolate until well blended.
5
Beat in the sugar, then beat in the eggs, one at a time, blending well after each addition.
6
Blend in vanilla extract.
7
Add the dry ingredients; stir to form a batter.
8
Stir in the walnuts.
9
Pour the batter into the prepared pan; spread the batter out evenly.
10
Bake brownies for 25 minutes, or until just set.
11
Cool brownies completely in pan on rack.
12
Cut into 1 3/4 x 2 1/4-inch rectangles. Remove from pan with a metal spatula to avoid sticking and breaking.
13
Store in an airtight tin.
2092
kcal
Calories
107
g
Fat
255
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 c. unsifted flour, 1 tsp. baking powder, 1/2 tsp. salt, 1/2 lb. unsalted butter, melted and cooled, and more.
Yes, Mommom Sarah'S Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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