Red Velvet Madeleines Recipe

Name: Red Velvet Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar; 3 large eggs; 2 egg yolks; 1 teaspoon vanilla extract; 3/4 cup butter, melted; 2 tablespoons red liquid food coloring; 1 1/3 cups cake flour; 2 tablespoons unsweetened cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Powdered sugar (optional)

Servings: persons

3/4 cup granulated sugar
3 large eggs
2 egg yolks
1 teaspoon vanilla extract
3/4 cup butter, melted
2 tablespoons red liquid food coloring
1 1/3 cups cake flour
2 tablespoons unsweetened cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar (optional)

1
Preheat oven to 400u00b0. Beat first 4 ingredients at medium-high speed with an electric mixer 5 minutes or until thick and pale. Add butter and food coloring, beating until blended.
2
Sift together cake flour and next 3 ingredients; fold into egg mixture. Spoon batter into 2 lightly greased shiny madeleine pans, filling three-fourths full (about 1 Tbsp. per madeleine).
3
Bake at 400u00b0 for 8 to 10 minutes or until centers of madeleines spring back when lightly touched. Immediately remove from pans to wire racks, and cool completely (about 20 minutes). Dust with powdered sugar just before serving, if desired.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup granulated sugar, 3 large eggs, 2 egg yolks, 1 teaspoon vanilla extract, and more.

Yes, Red Velvet Madeleines falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Madeleines

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