Quince-And-Cranberry Bread Pudding Recipe

Name: Quince-And-Cranberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hazelnuts; 1 1/4 cups fat-free milk; 2/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cardamom; 2 large egg whites; 1 large egg; 6 cups (1-inch-thick) cubed French bread; Cooking spray; 1 cup diced cored peeled quince (about 1 quince); 1/2 cup apple cider; 1/4 cup sweetened dried cranberries

Servings: persons

1/4 cup hazelnuts
1 1/4 cups fat-free milk
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
2 large egg whites
1 large egg
6 cups (1-inch-thick) cubed French bread
Cooking spray
1 cup diced cored peeled quince (about 1 quince)
1/2 cup apple cider
1/4 cup sweetened dried cranberries

1
Preheat oven to 350u00b0.
2
Place hazelnuts on a baking sheet. Bake at 350u00b0 for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Coarsely chop nuts; set aside.
3
Combine milk and next 7 ingredients (milk through egg) in a bowl. Add bread cubes; toss to coat. Let stand 15 minutes. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add quince; saute 3 minutes. Add apple cider; reduce heat, and simmer 15 minutes or until liquid almost evaporates. Add quince, cranberries, and hazelnuts to bread mixture; toss gently to coat. Spoon into an 8-inch square baking dish coated with cooking spray. Bake at 350u00b0 for 35 minutes or until set. Let stand 5 minutes before serving.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup hazelnuts, 1 1/4 cups fat-free milk, 2/3 cup packed brown sugar, 1 teaspoon ground cinnamon, and more.

Yes, Quince-And-Cranberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quince-And-Cranberry Bread Pudding

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