Mommom Faiella'S Italian Sausage Scallopini Recipe

Name: Mommom Faiella'S Italian Sausage Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can tomato sauce; 1 lb italian sweet sausage, cut into approximately 1 inch pieces; 1/2 large onion, minced; 1 large green peppers (I use green) or 1 large red pepper, sliced (I use green); 1 (10 ounce) package white button mushrooms, sliced; 1/2 teaspoon salt; 1 teaspoon oregano; 1 teaspoon parsley flakes; 1 teaspoon garlic powder; 45 ounces water (use the empty tomato sauce can to measure the water); 1 teaspoon sugar (to be added to mixture after it starts to boil); cooked rice

Servings: persons

1 (15 ounce) can tomato sauce
1 lb italian sweet sausage, cut into approximately 1 inch pieces
1/2 large onion, minced
1 large green peppers (I use green) or 1 large red pepper, sliced (I use green)
1 (10 ounce) package white button mushrooms, sliced
1/2 teaspoon salt
1 teaspoon oregano
1 teaspoon parsley flakes
1 teaspoon garlic powder
45 ounces water (use the empty tomato sauce can to measure the water)
1 teaspoon sugar (to be added to mixture after it starts to boil)
cooked rice

1
Mix all of the above together except the last two ingredients.
2
Bring the mixture to a boil.
3
Add the 1 teaspoon of sugar and stir in it well.
4
Then immediately lower the burner to a simmer with the lid on the pot slightly ajar.
5
Cook for 1 1/2 hours, stirring occasionally all of the way to the bottom.
6
*If you didn't add enough water from the beginning, you might need to add a little more water during the cooking time - you just have to judge if it looks like it cooked down too much. It should be liquidy, but more on the thick liquid side, not watery.
7
When finished cooking, serve it over the cooked rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can tomato sauce, 1 lb italian sweet sausage, cut into approximately 1 inch pieces, 1/2 large onion, minced, 1 large green peppers (I use green) or 1 large red pepper, sliced (I use green), and more.

Yes, Mommom Faiella'S Italian Sausage Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mommom Faiella'S Italian Sausage Scallopini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions