Mommies Sauteed Mushrooms

1. 1

   Clean and thin slice mushrooms; set aside.

2. 2

   In a heavy fry pan on medium heat, melt butter and oil and saute garlic and onion for 2 minutes.

3. 3

   Stir in mushrooms, parsley, salt& pepper.

4. 4

   Cover and cook until the mushrooms have wilted down and released their liquid, approximately 10 minutes.

5. 5

   Uncover to reduce liquid by 1/2 to intensify flavors.

6. 6

   Add heavy cream and cook till slightly thickened.

7. 7

   Adjust seasoning to taste.

8. 8

   Remove from heat.

9. 9

   This can be prepared ahead of time and reheated without losing the freshness.

10. 10

    This dish freezes well too.

* Per serving · 4 servings · Values may vary.

No additional tips available.