How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 cans (14.75 oz. each) cream-style corn, 1 cup MINUTE White Rice, uncooked, 1 egg, lightly beaten, 1/2 tsp. salt, and more.

Is Creamed Corn Casserole suitable as general?

Yes, Creamed Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Casserole Recipe

Name: Creamed Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14.75 oz. each) cream-style corn; 1 cup MINUTE White Rice, uncooked; 1 egg, lightly beaten; 1/2 tsp. salt; 1/8 tsp. black pepper; 1/8 tsp. ground nutmeg (optional)

Creamed Corn Casserole – a delicious recipe with corn, White Rice, egg, salt, black pepper, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans (14.75 oz. each) cream-style corn
1 cup MINUTE White Rice, uncooked
1 egg, lightly beaten
1/2 tsp. salt
1/8 tsp. black pepper
1/8 tsp. ground nutmeg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
General

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