Momma's Tropical French Toast

1. 1

   Heat pan to medium low

2. 2

   Mix all ingredients except the bread, caramel, and coconut oil, let sit 10 minutes and check consistency (the chia will absorb moisture so you might end up adding a little more pineapple juice

3. 3

   I like to slice the bread into sticks by cutting each slice in half and then each half in half again, less messy for little hands this way.

4. 4

   Soak bread in egg mixture, if you're using sandwich bread you're going to want to dip it in and take it out fairly quickly, baguettes can handle more soaking

5. 5

   Fry egg soaked bread in coconut until browned and cooked through

6. 6

   Serve with coconut rum caramel sauce...

* Per serving · 4 servings · Values may vary.

No additional tips available.