Sausage Gravy Breakfast Casserole – a delicious recipe with Browns, Sausage, Milk, Flour, Green Onions, Cheddar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 350F.
2
Thaw out the shredded hash browns (I use the cheap store brand, NOT the patties) and spread into a 9x13 pan, sprayed with cooking spray. Sprinkle with salt and pepper to taste.
3
Cook the sausage, breaking it up. You COULD drain off the fat, but we never do. When it's done, sprinkle a good 1/3 to 1/2 c. of flour over the top and stir it in. Then pour the milk over it slowly, stirring, until you get a good thickness to the gravy. I'm guessing quantities here, because I never measure. Once it's thickened, stir in the green onions and pour over the hash browns. Put the cheese over the top, pop it in the oven and bake for 30-40 minutes.
4
We usually serve this with a mixed fruit bowl and call it dinner, actually.
614
kcal
Calories
43
g
Fat
20
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package Shredded Hash Browns (2 Lb.), 1 pound Bulk Breakfast Sausage, 3 cups Milk, 1/3 cups To 1/2 Cup Flour, and more.
Yes, Sausage Gravy Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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