Momma's Homegrown Collards

1. 1

   Cut the collards into 1 to 2-inch pieces, wash them in warm to hot water at least 2 or 3 times, then leave them in warm water until needed.

2. 2

   Place all the meat in a large pot, 2/3 filled with water, cover then boil 20 to 30 minutes.

3. 3

   Drain the water and refill the pot; then cover and boil the meat again for about 1 hour.

4. 4

   Drain the collards; add them to the cooked meat and stock, along with the onion, and salt and pepper, to taste.

5. 5

   Cook the whole potful for another 30 to 45 minutes.

6. 6

   Some people like greens cooked less, so they're chewy.

7. 7

   The longer you cook them, the more tender they get.

8. 8

   Serve alone, over rice, grits or potatoes, or as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.