Chicken Pepperoni Too

1. 1

   Pre-heat oven to 400F degrees.

2. 2

   Wash and dry chicken.

3. 3

   Loosen skin from body in areas of the neck, armpits and legs.

4. 4

   Evenly slide pepperoni pieces between skin and body, starting at the top, working down.

5. 5

   Salt and pepper bird, tuck the wings in.

6. 6

   Slide chicken onto roasting stand, brush with oil.

7. 7

   Place in 400 oven for 20 minutes.

8. 8

   Lower heat to 325 and finsh out the hour.

9. 9

   Remove from oven, let rest 15 minutes.

10. 10

    Carve into 8's (or cut in half, for 2 people).

* Per serving · 4 servings · Values may vary.

No additional tips available.