Collard Greens

1. 1

   Clean collard greens by stripping the leaves away from the stems and tearing the leaves into 3-inch-by-3-inch pieces.

2. 2

   In a heavy bottom pot over medium heat render the bacon for about 3 minutes until it is about halfway cooked, then add the sliced onion and garlic and salt and pepper.

3. 3

   Cook 3 minutes more until onion is soft.

4. 4

   Add the greens and cover the pot and cook slowly for about 10 to 15 minutes until greens are nice and tender.

5. 5

   Finish with a few shots of your favorite hot sauce.

6. 6

   If the greens get dry at any point during cooking, add a few shots of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.