Momma's habenero hot chili Recipe

Name: Momma's habenero hot chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 5 can pinto beans; 1 can kidney beans; 2 can black beans; 1 large onion; 2 tbsp chopped garlic; 2 packages chili seasoning; 6 habeneros; 2 tbsp butter; 2 can diced tomatoes

Servings: persons

1
Sautee onions and garlic in butter until onion goes transparent
2
Dice habaneros into tiny bits and add them to the onion and garlic
3
Add ground beef and cook until browned and broken up
4
Add all other ingredients except one can of black beans and cheese
5
Simmer for about an hour or until the black beans that you did put in already have disintegrated and thickened the sauce
6
Add other can of black beans and simmer for another 15 minutes
7
Serve in a bowl and sprinkle cheese on top.
8
I like to serve corn bread muffins on the side

1709

kcal

Calories

Fat

199

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb ground beef, 5 can pinto beans, 1 can kidney beans, 2 can black beans, and more.

Yes, Momma's habenero hot chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momma's habenero hot chili

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