Beef And Beer Casserole Recipe

Name: Beef And Beer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. lean beef, cut into 1/2-inch slices; 2 lb. large onions, sliced; 1/2 c. flour; 1/2 c. cooking oil; 6 garlic cloves, crushed; 3 Tbsp. dark brown sugar; 1/4 c. red wine vinegar; 1/2 c. parsley; 2 small bay leaves; 2 tsp. thyme; 1 Tbsp. salt and pepper; 2 (10 1/2 oz.) cans beef broth; 2 (12 oz.) cans beer; 1 to 2 cans biscuits for dumplings

Servings: persons

4 lb. lean beef, cut into 1/2-inch slices
2 lb. large onions, sliced
1/2 c. flour
1/2 c. cooking oil
6 garlic cloves, crushed
3 Tbsp. dark brown sugar
1/4 c. red wine vinegar
1/2 c. parsley
2 small bay leaves
2 tsp. thyme
1 Tbsp. salt and pepper
2 (10 1/2 oz.) cans beef broth
2 (12 oz.) cans beer
1 to 2 cans biscuits for dumplings

1
Heat oven to 325u00b0.
2
Dredge the beef with flour and brown in oil for a few minutes.
3
Do a few pieces at a time, then put in a large 6 to 8-quart casserole.
4
Add onions and garlic to oil and brown lightly (add more oil, if needed).
5
Add to casserole along with the sugar, 2 tablespoons vinegar, parsley, bay leaves, thyme, salt and pepper.
6
Stir once or twice.
7
Skim off any remaining oil left in skillet and add the broth; heat over low flame to loosen brown bits on bottom of the pan.
8
Then pour this over meat in casserole.
9
Add beer and cover.
10
Bake at 325u00b0 for 2 hours until the meat is tender.
11
Remove from oven; add 2 tablespoons remaining vinegar.
12
Cook over heat until bubbling.
13
Add biscuits on top, cover, put back in oven and steam for 15 minutes.

1886

kcal

Calories

108

Fat

107

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb. lean beef, cut into 1/2-inch slices, 2 lb. large onions, sliced, 1/2 c. flour, 1/2 c. cooking oil, and more.

Yes, Beef And Beer Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Beer Casserole

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