How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Reduction Vegetable Soup?

You need 6 ingredients. The key ingredients include: 6 large onions, 2 green peppers, 2 cans tomatoes (may use fresh), 1 large head cabbage, and more.

Is Lo-Cal Reduction Vegetable Soup suitable as soups & stews?

Yes, Lo-Cal Reduction Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Reduction Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Reduction Vegetable Soup Recipe

Name: Lo-Cal Reduction Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions; 2 green peppers; 2 cans tomatoes (may use fresh); 1 large head cabbage; 1 large bunch celery; 2 pkg. dry onion soup (to season with)

Lo-Cal Reduction Vegetable Soup – a delicious recipe with onions, green peppers, tomatoes, head cabbage, celery, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large onions
2 green peppers
2 cans tomatoes (may use fresh)
1 large head cabbage
1 large bunch celery
2 pkg. dry onion soup (to season with)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

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Lo-Cal Reduction Vegetable Soup

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