Blackberry Butter Tarts

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.

2. 2

   Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.

3. 3

   Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.

4. 4

   Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.