Southern Indian Pudding Recipe

Name: Southern Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. hominy grits; 1/4 tsp. salt; 2 c. water; 1/3 c. sugar; 1 tsp. cinnamon; 1/4 c. raisins; 1 Tbsp. butter; 3 beaten eggs; 1 1/3 c. milk; 1 tsp. vanilla; 1/4 c. chopped almonds

Servings: persons

1/2 c. hominy grits
1/4 tsp. salt
2 c. water
1/3 c. sugar
1 tsp. cinnamon
1/4 c. raisins
1 Tbsp. butter
3 beaten eggs
1 1/3 c. milk
1 tsp. vanilla
1/4 c. chopped almonds

1
Prepare grits in salted, boiling water as directed on package. Stir in sugar and butter.
2
Add eggs, milk and vanilla to the mixture.
3
Fold in the raisins and almonds.
4
Pour into a greased 8-inch square baking dish.
5
Sprinkle cinnamon on top.
6
Bake in preheated slow oven at 325u00b0 for approximately 50 minutes.
7
May serve hot or cold.
8
Garnish with whipped topping if desired.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. hominy grits, 1/4 tsp. salt, 2 c. water, 1/3 c. sugar, and more.

Yes, Southern Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Indian Pudding

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